|
Irene's Cakes By Design At The Andrie Rose Inn
13 Pleasant StreetLudlow, VT 05149 Phone: (802) 228-4846 Email: irenescakes@tds.net |
Proven Winning CombinationsCroquant· Caramelized hazelnut cake with Grand Marnier buttercreamAlmond Kirsch· Almond Marzipan layers, kirsch buttercream, apricot or raspberry fillingChocolate Hazelnut· Chocolate & hazelnut layers with hazelnut buttercreamTriple Chocolate· Dark chocolate layers, caramelized chocolate ganache, white chocolate buttercreamTriple Chocolate With Raspberries· Add raspberries or seedless raspberry jam between the layers to my Triple Chocolate Cake aboveCarrot Cake· With walnuts, golden raisins and cream cheese or white chocolate icingFraisee· Vanilla sponge layers with fresh strawberries, amaretto or white chocolate buttercreamWhite Chocolate· Delicately flavored white chocolate layers with raspberries or lemon curd, white chocolate buttercreamLemon Chiffon· Light lemon layers with lemon curd or raspberry filling and buttercreamChocolate Espresso Pound Cake· Rich chocolate layers with espresso buttercream or espresso ganache or rich caramel fillingMocca Hazelnut· Hazelnut pound cake with espresso buttercream, optional apricot or caramel fillingRaspberry Truffle· Sour cream chocolate cake layers with chocolate raspberry ganacheChocolate Chunk· Rum espresso ganache between layers of light white cake with semisweet chocolate chunksLemon Poppyseed Poundcake· Great in summer with raspberry or blueberry filling and cream cheese icingOpera Torte· Hazelnut layers with espresso buttercream and chocolate ganache fillingsFlourless Chocolate Cakes· Excellent for groomChocolate Espresso Torte· Rich, dense and full of flavor,dark chocolate with milk chocolate glazeChocolate Bourbon Pecan Torte· Bittersweet chocolate and toasted pecansBaked Chocolate Mousse· Rich and moist with chocolate glazeNotes: Buttercream can be flavored with liqueurs, chocolates or fruits. Whipped Cream or Mousse cakes can be made for indoor air-conditioned receptions or if the property is willing to refrigerate and move the cake for cutting.Pricing
Tasting appointments are $30.00 for two people and will be deducted from your wedding cake order of $400.00 or more, if you are already booked with me your tastings are complimentary. Additional guests are $10.00 |
||||||||||||
|
Copyright © 2010 Irene Maston | All Rights Reserved Contact Us |
|||||||||||||